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San Francisco

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Golden Gate Bridge

Golden Gate Bridge

The week before last, I headed out west to visit my mom in Nevada. We spent one day at Lake Tahoe, swim­ming, sun­ning, and Shake­speare­ing. We saw Much Ado About Noth­ing, which was far bet­ter than last year’s A Mid­sum­mer Night’s Dream. The next day, we drove to Napa (by way of Fry’s Elec­tron­ics) to visit friends Mark and Dawn. We weren’t there long enough to actu­ally tour any winer­ies, but we did take a scenic drive through the vineyards.

Most of our time, though, was spent in the Bay Area. We again stayed with friends David and Francesca (and their daugh­ter Maria) in Oak­land. Our intent was to have a relax­ing visit, so we spent quite a bit of our time there just hang­ing out and doing some shop­ping in Berke­ley. I made a pil­grim­age to the orig­i­nal Peet’s on Vine, and picked up a good sup­ply of Moli­nari salame — one of my favorite foods in the world — at Gen­ova Del­i­catessen. I also made a trip to Forrest’s for a bas­soon pickup (more on that soon).

Sphinx Outside the de Young

Sphinx Out­side the de Young

My mom and I only went across the bay to San Fran­cisco on one day, but we squeezed in quite a bit. We started off at the de Young Museum to see the trav­el­ing King Tut exhibit. We got there early, and man­aged to see much of it before the crowds arrived. The exhibit included many arti­facts asso­ci­ated with Tutankhamun’s prob­a­ble ances­tors (his pre­cise lin­eage is uncer­tain), as well as those from the tomb of the boy king him­self. Unfor­tu­nately the most famous Tut arti­fact, his gold funeral mask, no longer trav­els out­side Egypt. But there was cer­tainly no short­age of other breath­tak­ingly beau­ti­ful objects to see.

Golden Gate Park Band

Golden Gate Park Band

We spent about an hour and a half work­ing our way through the exhibit, then spent some time else­where in Golden Gate Park. We took a stroll through the Japan­ese tea gar­den, although since we’d just stopped at the de Young’s cafe, we didn’t actu­ally have tea. Then, we walked over to the Tem­ple of Music, where the Golden Gate Park Band was set­ting up for an after­noon con­cert. That afternoon’s con­cert con­sisted of all Broad­way tunes, and we stuck around and lis­tened for a lit­tle while.

Kiteboarder Under the Bridge

Kite­boarder Under the Bridge

We’d brought a pic­nic lunch with us, and we drove out to the beach to eat it. It was over­cast and hazy, but still nice to sit on the sand and enjoy the sea breeze dur­ing our meal. After lunch, we headed over to the Golden Gate Bridge. We parked at bridge level and walked down a steep path to the water­front near Fort Point. The clouds were low enough to obscure the tops of the bridge’s tow­ers, which made for some dra­matic photo oppor­tu­ni­ties. Many sail­ing craft of all sorts were out on the bay that day, tak­ing advan­tage of the brisk wind. We spot­ted a group of kite board­ers zoom­ing across the water. A cou­ple of the more dar­ing ones were play­ing under the bridge and even beyond it in the open ocean.

As usual, click the pho­tos above for larger ver­sions, or check out the whole gallery here. The gallery con­tains a panorama of the city across the bay I stitched together from five or six sep­a­rate pic­tures. The ver­sion in the gallery isn’t very big, though. Here’s a much larger ver­sion.

Sprecher Brewery Tour

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Sprecher Sign

Sprecher Sign

This past week­end, Veron­ica and I took a quick overnight trip to Mil­wau­kee. We went for a vari­ety of rea­sons: to visit her fam­ily, to see some of her friends, and to go to the big annual book sale at All Saints’ Cathe­dral down­town. Those plans left us some free time on Sat­ur­day, so we decided to take a tour of the Sprecher Brew­ing Com­pany in Glen­dale, a Mil­wau­kee sub­urb. Sprecher is best known for their root beer and seven other vari­eties of soda. And with good rea­son — the New York Times rated Sprecher root beer the best out of 25 brands from around the coun­try. Indeed, soda was the only prod­uct I asso­ci­ated with them until last week. But Ran­dall Sprecher started the com­pany as a beer brew­ery, and they brew a wide vari­ety of beers.

Giant Container of Honey

Giant Con­tainer of Honey

The tour was short (due to the small size of the brew­ery, but pretty good. Since it was the week­end, no one was there actu­ally brew­ing or bot­tling, but our guide gave detailed descrip­tions of both processes, along with some of the company’s his­tory. At the end of the tour of course comes the req­ui­site tast­ing ses­sion &mdash four sam­ples of your choice from a selec­tion of ten beers on tap. But we, along with about ten other peo­ple, bypassed the nor­mal tast­ing in favor of a spe­cial Reserve Tast­ing. This tast­ing included sam­ples of ten dif­fer­ent Sprecher beers (includ­ing some pre­mium vari­eties not avail­able in the reg­u­lar tast­ing), each paired with a dif­fer­ent cheese.

Badger Hops

Bad­ger Hops

We tried, in order, their Hefe Weiss, Extra Pale Ale, Mai Bock, Pub Brown Ale, IPA², Abbey Triple, Pipers Scotch Ale, Black Bavar­ian, Bar­ley Wine, and Bour­bon Scotch Ale. The var­i­ous cheeses came mostly from Wis­con­sin cheese mak­ers, includ­ing Sar­tori, Maple Leaf, Carr Val­ley, and oth­ers. The only cheese from out­side the state was the deli­cious Ker­ry­gold Dubliner, which was paired with Sprecher’s oak bour­bon barrel-aged Bour­bon Scotch Ale. Matt, the guy run­ning the tast­ing, did a great job telling us about each cheese and each beer as we went along, and we were pro­vided with tast­ing sheets with more detailed infor­ma­tion (IBUs, degrees Plato, types of hops, etc.) and space for tak­ing notes as we went.

Veronica at the Tasting

Veron­ica at the Tasting

It was nice to sam­ple so many beers at once; the process gave not only an overview of Sprecher’s beers, but a good side-by-side com­par­i­son of dif­fer­ent beer styles. I think Veron­ica and I agreed that the Abbey Triple was our favorite, fol­lowed closely by the Hefe Weiss. From there our indi­vid­ual rank­ings diverged some­what. The cheeses were all quite deli­cious. Who­ever selected the pair­ings knew what they were doing; some cheeses com­ple­mented their respec­tive beers, other pro­vided delight­ful con­trasts. This sort of thing seems to be catch­ing on — the New Glarus Brew­ing Com­pany (which I’ve now toured three times) near Madi­son just announced their own Hard Hat Tours, which are behind-the-scenes guided tours cul­mi­nat­ing in a beer and cheese tast­ing ses­sion. Per­haps it’s time for a fourth trip to New Glarus…

P.S. - Sorry about the crappy qual­ity of the pic­tures, three of them were taken with my phone.

Chicago Weekend, Part 2

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Start with Part 1, if you haven’t seen it already.

Chris and Veronica

Chris and Veronica

Fri­day evening was Veronica’s per­for­mance at the gui­tar fes­ti­val. She and Chris, the gui­tarist from UW, played first on the festival’s open­ing con­cert. I glanced through the pro­gram book­let, and I’m pretty sure that Veron­ica was the only non-guitarist per­form­ing all week­end. The two of them did an excel­lent job — they played two move­ments of Mauro Giu­liani’s Grand Duo Con­cer­tant. I’m look­ing for­ward to hear­ing the whole piece on Chris’s recital in a cou­ple of weeks.

Sue the T-Rex

Sue the T-Rex

On Sat­ur­day, we got up rel­a­tively early and checked out of the hotel. We were able to leave our bags there while we headed off to the Field Museum. Our main objec­tive at the Field was to see their tem­po­rary Real Pirates exhibit. We arrived fairly early, so we were able to breeze right in to both the museum and the pirate exhibit. The exhibit fol­lows the his­tory of the Why­dah, a slave ship turned pirate ship. So, it starts out detail­ing the ship’s par­tic­i­pa­tion in the Atlantic slave trade of the early 18th cen­tury, then picks up with the story of Sam Bel­lamy, the pirate cap­tain who cap­tured her in the Caribbean. The exhibit does a good job of explain­ing the var­i­ous sorts of lives at sea — those of a slave, a pirate, and a sailor in the King’s navy. The exhibit is pep­pered with arti­facts from the Why­dah — can­non, pis­tols, pieces of eight, etc. The ship sank off Cape Cod in a storm in 1717 and was found by a team led by Barry Clif­ford in 1984. Part­way through the exhibit, I was a lit­tle dis­ap­pointed at the arti­fact to dio­rama ratio, but a whole sec­tion about the recov­ery of the ship and con­ser­va­tion of its arti­facts set that straight.

We vis­ited the Field a cou­ple of years ago, so many of the exhibits were fresh in our minds. We did go through the dinosaur hall again, though (I’ve always been a dinophile). We also spent some time in a cou­ple of small tem­po­rary exhibits, one fea­tur­ing ancient jew­elry from around the Mid­dle East, and another of pho­tographs of the mas­sive Hindu Kumbha Mela pil­grim­age. Sadly, we didn’t have the time or energy to see the other big tem­po­rary exhibit, The Aztec World.

A Colorful Wall Across the Street From Our Hotel

A Col­or­ful Wall Across the Street From Our Hotel

We made some great food choices through­out our visit, thanks in no small part to the Yelp.com iPhone appli­ca­tion. Yelp lets you search for busi­nesses near your cur­rent loca­tion and pro­vides user-supplied rat­ings and reviews for them. Aside from the deep-dish pizza we had the first night, we had a deli­cious break­fast at the Bongo Room, great very fresh sushi at Oysy, and delec­table Cuban sand­wiches at Cafecito. We even found an impres­sively stocked inde­pen­dent liquor store where we were able to buy a bot­tle of Goats Do Roam red and a bar of Ghi­rardelli dark choco­late, thus bypass­ing the allure of our hotel room mini-bar.

The only snag in our trip came at the end. When we attempted to pur­chase our return trip Metra tick­ets at Union Sta­tion, the agent informed us that on the week­end, trains don’t go as far as the sta­tion where we’d parked the car. Whoops. We got on the train any­way, fig­ur­ing we’d find a cab to take us the rest of the way. But, we remem­bered that our friends Les­ley (of Le Tri­an­gle d’Or) and Keith were in Elgin that week­end vis­it­ing Keith’s fam­ily. They agreed to pick us up and ferry us to the other sta­tion. Even bet­ter than that, they invited us to stay for a deli­cious din­ner with Keith’s par­ents and sis­ter. So, what appeared to be a snag turned out to be serendipitous!

As usual, click any of the pho­tos above to see the whole gallery.